Chocolate Cake (low sugar, low fat)

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.4 mg
  • Sodium: 378.6 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.6 g

View full nutritional breakdown of Chocolate Cake (low sugar, low fat) calories by ingredient
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Number of Servings: 12


    2 cups Splenda
    1 3/4 cups bleached flour
    1 1/4 cups cocoa
    1 1/2 tsp baking soda
    1 1/2 tsp baking powder
    1 tsp salt
    1 cup skim milk
    3 egg whites
    1 cup unsweetened applesauce
    1 tsp vanilla extract
    1 cup boiling water


Combine dry ingredients in a large bowl. Beat together the egg whites, milk, vanilla, and applesauce. Add to dry ingredients. Add boiling water and beat at medium speed for 2 minutes. (The batter will be thin.) Pour into a 13x9 baking pan coated with nonstick cooking spray. Bake at 350 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean.

12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user DJS-DEBBIE.

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