Chocolate Cake (low sugar, low fat)

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 108.0

Total Fat: 1.5 g
Cholesterol: 0.4 mg
Sodium: 378.6 mg
Total Carbs: 27.0 g
Dietary Fiber: 3.7 g
Protein: 5.6 g

View full nutritional breakdown of Chocolate Cake (low sugar, low fat) calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 12

Ingredients

2 cups Splenda

1 3/4 cups bleached flour

1 1/4 cups cocoa

1 1/2 tsp baking soda

1 1/2 tsp baking powder

1 tsp salt

1 cup skim milk

3 egg whites

1 cup unsweetened applesauce

1 tsp vanilla extract

1 cup boiling water

Directions

Combine dry ingredients in a large bowl. Beat together the egg whites, milk, vanilla, and applesauce. Add to dry ingredients. Add boiling water and beat at medium speed for 2 minutes. (The batter will be thin.) Pour into a 13x9 baking pan coated with nonstick cooking spray. Bake at 350 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean.

12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user DJS-DEBBIE.