Purdue U. Beef Stroganoff
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 477.3
- Total Fat: 29.6 g
- Cholesterol: 148.7 mg
- Sodium: 292.4 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.9 g
- Protein: 42.0 g
View full nutritional breakdown of Purdue U. Beef Stroganoff calories by ingredient
Number of Servings: 12
Ingredients
-
Beef, top sirloin, 32 oz
Beef, Hamburger Ground Chuck 32 oz.
Canola Oil, 2 tbsp
Onions, raw, 2 cup, chopped
Garlic, 4 cloves
Flour (Pillsbury Best Bread Flour), 2 Tbl
Pepper, black, 1 tsp
Mushrooms, fresh, 2 cup, pieces
Cream of Mushroom Soup, 1 can (10.75 oz)
Pimentos, Red, 2 oz
Sour Cream, reduced fat, 4 cups
Directions
Brown beef strips and ground beef in oil.
Add onions to meat and brown slightly.
Add rest of ingredients except pimento and sour cream.
Cook slowly one hour or until meat is tender.
Stir in pimento and sour cream just before serving.
Serve over brown rice. (nutrition not included here)
Number of Servings: 12
Recipe submitted by SparkPeople user SUNSHINE150.
Add onions to meat and brown slightly.
Add rest of ingredients except pimento and sour cream.
Cook slowly one hour or until meat is tender.
Stir in pimento and sour cream just before serving.
Serve over brown rice. (nutrition not included here)
Number of Servings: 12
Recipe submitted by SparkPeople user SUNSHINE150.