Vanilla Chocolate Chip Banana Muffin
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 200.6
- Total Fat: 7.7 g
- Cholesterol: 11.9 mg
- Sodium: 234.1 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 1.8 g
- Protein: 2.7 g
View full nutritional breakdown of Vanilla Chocolate Chip Banana Muffin calories by ingredient
Number of Servings: 18
Ingredients
-
1 tsp baking powder
1 3/4 cups flour
1/2 tsp baking soda
1/2 cup sugar
1/4 cup brown sugar
1 egg
1/2 cup vegetable oil
1/2 cup Vannilla yogurt (I used nonfat)
3 very ripe bananas
1 cup semisweet chocolate chips
Directions
Preheat the oven to 350 degrees, Coat a muffin tray with cooking spray. In a large bowl combine flour, baking powder, salt, baking soda, white sugar, and brown sugar. In another bowl mix the eggs, oil, yogurt, vanilla, and mushed bananas until well mixed. Slowly combine the dry ingredients into the wet ingredients without over mixing. Add the chocolate chips and fold them into the batter. Bake for 19-21 minutes or until golden brown. Cool o na rack! Enjoy!!!
Number of Servings: 18
Recipe submitted by SparkPeople user AREDALEN.
Number of Servings: 18
Recipe submitted by SparkPeople user AREDALEN.
