White Lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 521.4
- Total Fat: 27.8 g
- Cholesterol: 194.7 mg
- Sodium: 1,334.0 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 3.0 g
- Protein: 27.8 g
View full nutritional breakdown of White Lasagna calories by ingredient
Introduction
Just experimenting with my previous "Veggie Lasagna" Just experimenting with my previous "Veggie Lasagna"Number of Servings: 8
Ingredients
-
1 8 oz. box of Creamette's oven-ready lasagna pasta
2 eggs
one 15 oz. container of ricotta
1/2 cup grated parmesan cheese (I used fresh parm and grated it myself-- not powdered stuff)
3 15 oz containers of alfredo sauce (I used Classico 4 cheese)
2 boxes of frozen, chopped spinach, thawed
2 cups (8 oz) mozzarella cheese
8 oz. sliced mushrooms
Directions
Preheat oven to 350 degrees.
Lightly beat eggs. Add ricotta cheese and parmesan cheese. Mix well.
In separate bowl, mix alfredo sauce and spinach. Spread 1/4 of sauce in bottom of large glass baking dish (9 x 13).
Lay down 4 noodles.
Top with 1/3 of cheese mixture. Add 1 cup of mozzarella cheese. Top with sliced mushrooms.
Repeat layers with alternating noodles, alfredo sauce, and cheese mixture. The final layer should be alfredo sauce.
Cover tightly with aluminum foil. Bake 1 hour. Remove foil and top with second cup of mozzarella cheese. Bake uncovered for 10 more minutes.
Nutrition info based on 1/8 of pan. (I just cut the lasagna into quarters, then halve each section.)
Number of Servings: 8
Recipe submitted by SparkPeople user VALERRIFIC.
Lightly beat eggs. Add ricotta cheese and parmesan cheese. Mix well.
In separate bowl, mix alfredo sauce and spinach. Spread 1/4 of sauce in bottom of large glass baking dish (9 x 13).
Lay down 4 noodles.
Top with 1/3 of cheese mixture. Add 1 cup of mozzarella cheese. Top with sliced mushrooms.
Repeat layers with alternating noodles, alfredo sauce, and cheese mixture. The final layer should be alfredo sauce.
Cover tightly with aluminum foil. Bake 1 hour. Remove foil and top with second cup of mozzarella cheese. Bake uncovered for 10 more minutes.
Nutrition info based on 1/8 of pan. (I just cut the lasagna into quarters, then halve each section.)
Number of Servings: 8
Recipe submitted by SparkPeople user VALERRIFIC.