Black Bean Fudge Cakes (Clean Eating Recipe)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.2
  • Total Fat: 11.3 g
  • Cholesterol: 54.0 mg
  • Sodium: 89.2 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.0 g

View full nutritional breakdown of Black Bean Fudge Cakes (Clean Eating Recipe) calories by ingredient


Introduction

delicious snack.

can half serving size for a snack
delicious snack.

can half serving size for a snack

Number of Servings: 8

Ingredients

    olive oil cooking spray
    1 oz dark chocolate
    1 1/2 cups soft-cooked black beans, rinsed & drained
    2 eggs
    1 egg white
    2 tbsp olive oil
    1/4 c heaped unsweetened coccoa powder
    1 tsp baking powder
    1 tsp vanilla extract
    1/4 c unsweetened applesauce
    1/2 c honey
    1/4 - 1/2 c chopped walnuts

Directions

preheat oven to 350
spray 8 in square baking dish
*melt dark chocolate with 1 tbsp water
*combine melted chocolate, beans, eggs, egg whites, oil, coccoa powder, baking powder, vanilla, applesauce & honey in food processor/blender until smooth. Stir (or blend) in walnuts.
*pour into pan
*bake fro 30 min until tops are dry and the edges start to pull away from side of dish
**garnish with dollop of nonfat greek-style yogurt if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user YB0511.