Taco Stuffed Crescent Rolls

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 79.4
  • Total Fat: 3.7 g
  • Cholesterol: 25.3 mg
  • Sodium: 142.2 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.9 g

View full nutritional breakdown of Taco Stuffed Crescent Rolls calories by ingredient
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Number of Servings: 16


    1 pound ground turkey, 93% lean
    6oz 95% Fat Free Cream Cheese
    4 tbsp salsa
    1/4 cup Mexican Shredded Cheese
    2 cans Great Value Crescent Rolls
    1 serving of Chef Meg's Taco Seasoning Substitute
    - (3 t chili powder
    - 1 t ground cumin
    - 1 t red pepper flakes )


Preheat oven to 375 degrees (or whatever is listed on crescent roll package). Brown ground turkey, drain, and return to pan. Add taco seasoning with a bit of water and cook until combined. In a separate bowl, combine cream cheese, salsa, and shredded cheese. Add ground turkey mixture to the bowl (which will melt the mixture a bit) and stir to combine.

Spoon about 2 tablespoons of ground beef mixture onto each crescent roll (I pressed them out a bit to make them bigger) and roll up like normal, carefully sealing the openings. Sprinkle a bit of shredded cheese on top of each roll. Bake 11-13 minutes (or whatever is listed on crescent roll package), watching carefully. Rolls should be a golden brown to make sure they're done inside.

Notes: This recipe actually makes more filling than needed, but it would be delicious in tacos or burritos, on a taco salad! Extra cheese on top of crescents is not calculated in nutritional information.

Number of Servings: 16

Recipe submitted by SparkPeople user BLUEPRINTS.

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Member Ratings For This Recipe

  • Very tasty--made some adjustments, though. Slices the rolls in half before putting meat on them (and reduced to 1 tablespoon) to make it more of a party snack. Very nice. - 3/18/10

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