Jenn's Banana Peanut Butter Chocolate-chip Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 167.6
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 137.1 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 1.3 g
- Protein: 3.9 g
View full nutritional breakdown of Jenn's Banana Peanut Butter Chocolate-chip Muffins calories by ingredient
Number of Servings: 18
Ingredients
-
1/4 cup liquid egg substitute
1 cup packed brown sugar
1 tsp vanilla extract
1 cup mashed banana
1/2 cup smooth peanut butter
1/2 cup of applesauce or jar of pureed fruit baby food
2 cups flour
1 tsp baking powder
1/2 tsp salt
3 tbsp chippits
Directions
Preheat oven to 350 degrees.
Mix dry ingredients thoroughly.
Mix the wet ingredients in a separate bowl and then add the dry ingredients bit by bit until just blended.
Add batter to muffin cups or sprayed muffin tin and bake for 30 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user JENN_IN_SJ.
Mix dry ingredients thoroughly.
Mix the wet ingredients in a separate bowl and then add the dry ingredients bit by bit until just blended.
Add batter to muffin cups or sprayed muffin tin and bake for 30 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user JENN_IN_SJ.