Joy's Homemade ground beef and vegetable soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 146.4
  • Total Fat: 2.6 g
  • Cholesterol: 17.3 mg
  • Sodium: 1,056.2 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 9.6 g

View full nutritional breakdown of Joy's Homemade ground beef and vegetable soup calories by ingredient

Number of Servings: 15


    1 pd ground chuck, browned and rinsed
    2/15 oz can crushed tomatoes
    5 med. potatoes cubed
    2 yellow onions (med) cut to your liking
    1/2 small head of shredded cabbage
    4 stalks celery sliced
    6 tbsp ketchup
    2 tbsp salt
    1 tbsp black pepper


Add all ingredients in large kettle with about 1/2 gal water. and cook on low heat until the vegetables are tender aprox. 45 minutes. Makes 15 regular soup bowl servings, which is 1 1/2 C each.
I make this on these cold snowy days here in KY. My family loves it. I use what ever vegetables are in the frig. when the mood hits for a home made soup.

Number of Servings: 15

Recipe submitted by SparkPeople user GOODJOY.