Pork Loin with Fennel & Garlic
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 162.4
- Total Fat: 8.0 g
- Cholesterol: 54.9 mg
- Sodium: 401.0 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 21.3 g
View full nutritional breakdown of Pork Loin with Fennel & Garlic calories by ingredient
Introduction
F&F135 F&F135Number of Servings: 5
Ingredients
-
2 tsp fennel seeds
2 garlic cloves, crushed
1/2 tsp salt, preferably coarse or kosher
1/4 tsp freshly ground black pepper
1 boneless pork loin end roast
Directions
Preheat oven to 400. Crush fennel coarsely in mortar or with knife. Combine fennel, garlic, salt, and pepper. Rub mixture over surface of pork. Place in 13 x 9 baking dish. Roast for 30 min. Turn over. Continue roasting until well browned, 30 min. Let stand for 10 min. Cut into thin slices (1/8 in). Spoon pan juices over meat.
Number of Servings: 5
Recipe submitted by SparkPeople user PATTYINATHENS.
Number of Servings: 5
Recipe submitted by SparkPeople user PATTYINATHENS.