Cream of Tomato Soup

Cream of Tomato Soup
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 265.9
  • Total Fat: 15.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 162.3 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 8.9 g
  • Protein: 10.4 g

View full nutritional breakdown of Cream of Tomato Soup calories by ingredient


Introduction

A satisfying, lightening-quick dinner A satisfying, lightening-quick dinner
Number of Servings: 1

Ingredients

    3 medium ripe tomatoes, halved
    3 sundried tomatoes, soaked (optional for color/sweetness)
    1 oz almonds (about 20)
    1 med slice onion
    3 tablespoons mixed fresh herbs (try basil, parsley & marjoram)

Directions

Blend until smooth and warm, garnishing with three basil leaves. Serve immediately with seasoned flax crackers.

Number of Servings: 1

Recipe submitted by SparkPeople user ABEEDABU.