Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 265.9
Total Fat 15.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 9.4 g
Cholesterol 0.0 mg
Sodium 162.3 mg
Potassium 1,295.6 mg
Total Carbohydrate 28.0 g
Dietary Fiber 8.9 g
Sugars 3.7 g
Protein 10.4 g
Vitamin A 57.2 %
Vitamin B-12 0.0 %
Vitamin B-6 19.1 %
Vitamin C 76.6 %
Vitamin D 0.0 %
Vitamin E 44.4 %
Calcium 11.9 %
Copper 35.1 %
Folate 19.9 %
Iron 23.7 %
Magnesium 34.4 %
Manganese 65.7 %
Niacin 20.5 %
Pantothenic Acid 11.7 %
Phosphorus 25.5 %
Riboflavin 26.3 %
Selenium 4.5 %
Thiamin 22.0 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Tomato Soup

View the full Cream of Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Tomato Soup

163 calories of Almonds, (1 oz (24 whole kernels))

77 calories of Red Ripe Tomatoes, (3 medium whole (2-3/5" dia))

15 calories of Sun Dried Tomatoes, (3 piece)

5 calories of Onions, raw, (1 slice, medium (1/8" thick))

2 calories of Marjoram, dried, (1 tsp)

1 calories of Parsley, (1 tbsp)

1 calories of Basil, (1 tbsp)


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