Pumpkin Casserole


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.9
  • Total Fat: 13.1 g
  • Cholesterol: 84.9 mg
  • Sodium: 137.6 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Pumpkin Casserole calories by ingredient



Number of Servings: 8

Ingredients

    2 cups pumpkin
    1 cup fat free evaporated milk
    1 cup sugar
    1/2 cup flour
    2 eggs
    1 teaspoon vanilla extract
    1/2 cup butter
    1/4 teaspoon cinnamon

Directions

Preheat oven to 350 degrees. Combine al ingredients. Spoon into a casserole dish. Bake for 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user VICCHARM.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I used soymilk in this and it turned out great, would make again. I also used a buttercup squash which tastes pretty much the same as pumpkin but maybe a touch sweeter. We enjoyed the recipe. - 1/6/12