Corn Bread


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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 193.5
  • Total Fat: 7.2 g
  • Cholesterol: 24.2 mg
  • Sodium: 133.5 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.2 g

View full nutritional breakdown of Corn Bread calories by ingredient
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Number of Servings: 9

Ingredients

    1.25 cups flour
    .75 cups cornmeal
    .25 cup sugar
    2 tsp baking powder
    1 cup skim milk
    .25 cup canola oil
    1 egg

Directions



Number of Servings: 9

Recipe submitted by SparkPeople user IAMRUNNER.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • This was very light compared to some receipes that I have made. Very tasty! My family enjoyed it. - 4/29/10

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