Ginger-Orange Cranberry Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 24.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.3 g

View full nutritional breakdown of Ginger-Orange Cranberry Sauce calories by ingredient


Introduction

This makes a thin, tart cranberry sauce that goes well over pancakes. For a thicker sauce, decrease the water or add some unflavored gelatin to the sauce. This makes a thin, tart cranberry sauce that goes well over pancakes. For a thicker sauce, decrease the water or add some unflavored gelatin to the sauce.
Number of Servings: 6

Ingredients

    1 package of cranberries
    1/2 c orange juice
    The zest of one orange
    1 1/2 tsp ginger
    1/2 c sugar
    1/2 c splenda
    1 c water

Directions

Bring all ingredients to a boil in a heavy saucepan, stirring occasionally. When the cranberries begin to pop, reduce heat to simmer and cook for an additional 10 minutes. Serve hot or refrigerate to serve later.

Number of Servings: 6

Recipe submitted by SparkPeople user SMBENNETT21.