IRISH SODA BREAD MUFFINS

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 246.6
  • Total Fat: 10.0 g
  • Cholesterol: 29.9 mg
  • Sodium: 269.5 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.4 g

View full nutritional breakdown of IRISH SODA BREAD MUFFINS calories by ingredient


Introduction

LIGHT AND TASTY. LIGHT AND TASTY.
Number of Servings: 12

Ingredients

    2 1/4 CUP FLOUR
    1/2 CUP SPLENDA BAKING MIX PLUS 1 TBS DIVIDED
    2tsp BAKING POWDER
    1/2 tsp SALT
    1/4 tsp BAKING SODA
    1 EGG
    1 CUP BUTTERMILK
    1/2 CUP BUTTER, MELTED
    1/4 CUP VEGETABLE OIL
    3/4 CUP DRIED CURRANTS

Directions

In large bowl combine the flour 1/2c of splenda, baking powder, salt,and baking soda. In another bowl beat egg buttermilk, butter, and oil. Stir into dry ingredientsjust until moistened. Fold in currants.
Fill greased muffin cups 3/4 full. Sprinkle with remaining Splenda. Bake qt 400 degrees for 15 minutes before removing from pan to wire rack. Serve warm. Yield: 1 dozen

Number of Servings: 12

Recipe submitted by SparkPeople user GAIAMOTHER.