Creamsicle Cheesecake

4.3 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.8
  • Total Fat: 1.3 g
  • Cholesterol: 4.3 mg
  • Sodium: 206.6 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.0 g

View full nutritional breakdown of Creamsicle Cheesecake calories by ingredient

Number of Servings: 8


    1 pkg of sugar free jello (orange)
    1 250 g tub of 95% fat free cream cheese
    1/2 (half)of a large 1L tub of cool whip 95% fat free
    250 g of fat free cottage cheese
    2/3 cup of boiling water


Dissolve jello in 2/3 of a cup of boiling water, let set in fridge until firm. Once jello is set transfer to a blender. Add cottage cheese and cream cheese to blender. Blend, by pulsing and stirring, until smooth and blended. (This will take awhile as mixture is thick)Remove from blender and fold in cool whip. Transfer to a pie plate sprayed with cooking spray. Cut into 8 equal slices. Tastes just like a creamsicle. I have used different flavours of Jello too and they all turned out yummie. Lime is another of my favorites!

Number of Servings: 8

Recipe submitted by SparkPeople user FATBEGONE32.

TAGS:  Desserts |

Member Ratings For This Recipe

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    I made this for company since the reviews were so high. BIG mistake! I didn't think it had much flavor and actually added some "Tru Orange" after I folded in the Cool Whip. Won't make again. - 5/8/11

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    I have made this in many different flavors of jello - all were delicious!!! - 1/5/10

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    I made this today with Raspberry jello and it was fantastic - 6/7/08

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    I think I may have done something wrong because this did not taste right. I will try it again though. - 5/16/08

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    I made this today and it came out alright, I need a new blender cuz mine is massively old, once I get a new blender it will taste better. I am making it for my Public Speaking class for my demonstration speech. I love it. - 4/22/08