Carrot Potage
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 115.1
- Total Fat: 5.3 g
- Cholesterol: 10.8 mg
- Sodium: 77.3 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 3.8 g
- Protein: 2.4 g
View full nutritional breakdown of Carrot Potage calories by ingredient
Introduction
Very Easy to make. Very Easy to make.Number of Servings: 5
Ingredients
-
1 lb carrots washed & chopped (leave skin on )
1 medium washed potato with skin chopped
1 medium onion
1 oz butter
2 pints chicken stock
1 bayleaf
1 tsp paprika
1 tsp oregano
Directions
Melt butter & saute onion until clear. Add rest of vegetables & saute for 1 minute. Add 2 pints chicken stock & rest of ingredients. Bring to boil & simmer 1/2 hour or until tender. Remove bay leaf then blend the soup. Reheat & serve. You can add a little whipping cream at this point although it will increase calorie count.
Number of Servings: 5
Recipe submitted by SparkPeople user ANNIE3D.
Number of Servings: 5
Recipe submitted by SparkPeople user ANNIE3D.