Easy Pork chop and Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.1
  • Total Fat: 7.0 g
  • Cholesterol: 57.0 mg
  • Sodium: 417.8 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 20.8 g

View full nutritional breakdown of Easy Pork chop and Rice calories by ingredient


Introduction

My 12 year makes this easy dish without any supvision. It is so simple and my family loves it. My 12 year makes this easy dish without any supvision. It is so simple and my family loves it.
Number of Servings: 6

Ingredients

    6 Lean Pork Chops
    1 Beef Rice a Roni
    1 Can Stewed Tomatoes

Directions

Brown Rice a roni according to package and move to a 9x12 pan. Mix Rice a roni with 2 cups water, seasoning package and stewed tomatoes. Brown your pork chops and place on top of the rice and tomatoe mixture. Cover and bake for one hour or until meat is done. I never have a problem with it getting done but I buy thin pork chops

Number of Servings: 6

Recipe submitted by SparkPeople user MONTEZGAY.