Speghetti with Turkey tomato sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 413.4
  • Total Fat: 9.0 g
  • Cholesterol: 26.7 mg
  • Sodium: 1,917.8 mg
  • Total Carbs: 65.2 g
  • Dietary Fiber: 8.9 g
  • Protein: 18.3 g

View full nutritional breakdown of Speghetti with Turkey tomato sauce calories by ingredient



Number of Servings: 6

Ingredients

    1 lb of ground turkey
    1 cup fresh mushrooms
    1 cup chopped onions
    1 tbs chopped garlic
    1 jar tomato sauce
    5 cups pasta

Directions

Brown onion, mushroom, garlic and turkey in a pan with nonstick cooking spray
add tomato sauce, bring to a boil and simmer
cook pasta using directions on package

Number of Servings: 6

Recipe submitted by SparkPeople user MPHILIPS64.