Shrimp stir fry with green veggies

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 165.4
  • Total Fat: 8.1 g
  • Cholesterol: 54.7 mg
  • Sodium: 72.8 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 10.0 g

View full nutritional breakdown of Shrimp stir fry with green veggies calories by ingredient


Introduction

simple stir fry to go with brown rice simple stir fry to go with brown rice
Number of Servings: 2

Ingredients

    12 medium shrimps
    1 medium onion, chopped
    2 cups cabbage, chopped
    1 cup green bell pepper, cut in strips
    1 tsp ground fresh ginger
    1 tsp pround fresh garlic
    1 tbsp extra light olive oil
    salt and pepper to taste

Directions


Heat pan and add oil. Stir fry shrimps till light pink. Stir in ground ginger and garlic. Add onions and fry for 2 mins, then add pepper and then cabbage. Stir for another 5 mins. Add soy sauce, salt and pepper to taste.

Really nice with brown rice

Number of Servings: 2

Recipe submitted by SparkPeople user LOUTRUDY11.