Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 165.4 | Total Fat | 8.1 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 5.1 g |
| Cholesterol | 54.7 mg |
| Sodium | 72.8 mg |
| Potassium | 501.6 mg |
| Total Carbohydrate | 15.5 g |
| Dietary Fiber | 4.0 g |
| Sugars | 2.3 g |
| Protein | 10.0 g |
| Vitamin A | 7.6 % | Vitamin B-12 | 7.0 % |
|---|---|
| Vitamin B-6 | 18.5 % |
| Vitamin C | 139.4 % |
| Vitamin D | 13.7 % |
| Vitamin E | 4.6 % |
| Calcium | 8.1 % |
| Copper | 10.1 % |
| Folate | 15.2 % |
| Iron | 10.8 % |
| Magnesium | 10.2 % |
| Manganese | 28.7 % |
| Niacin | 8.2 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 12.8 % |
| Riboflavin | 4.9 % |
| Selenium | 22.2 % |
| Thiamin | 8.0 % |
| Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp stir fry with green veggies
View the full Shrimp stir fry with green veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp stir fry with green veggies
60 calories of Extra Light Olive Oil, (0.50 tbsp)
38 calories of Shrimp, raw, (6 medium)
22 calories of Cabbage, fresh, (1 cup, chopped)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
3 calories of Ginger, ground, (0.50 tsp)
2 calories of Garlic, (0.50 tsp)
Calories per serving of Shrimp stir fry with green veggies
60 calories of Extra Light Olive Oil, (0.50 tbsp)
38 calories of Shrimp, raw, (6 medium)
22 calories of Cabbage, fresh, (1 cup, chopped)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
3 calories of Ginger, ground, (0.50 tsp)
2 calories of Garlic, (0.50 tsp)
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