TURKEY MEATLOAF (BETTY CROCKER RECIPE)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 241.1
- Total Fat: 10.2 g
- Cholesterol: 134.4 mg
- Sodium: 987.4 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.8 g
- Protein: 27.1 g
View full nutritional breakdown of TURKEY MEATLOAF (BETTY CROCKER RECIPE) calories by ingredient
Introduction
Mix all ingredients shape and bake at 350 for 45 minutes Mix all ingredients shape and bake at 350 for 45 minutesNumber of Servings: 4
Ingredients
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*Jennie-O Lean Ground Turkey, 16 oz (remove)
Egg, fresh, 1 large (remove)
Yellow Mustard, 2 tsp or 1 packet (remove)
Garlic, 2 clove (remove)
*Progresso Bread Crumbs - Italian Style, 0.50 cup (remove)
*French's Worchestershire Sauce, 3 tsp (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
Mix all ingedients well and shape.
Directions
Bake at 350 for 45 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user ARUNGE.
Number of Servings: 4
Recipe submitted by SparkPeople user ARUNGE.
Member Ratings For This Recipe
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RE2BAH
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RACA121110
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KAMILKA1