Raw Pomodoro Sauce w/ Zucchini Spaghetti
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 184.6
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 582.9 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 8.9 g
- Protein: 6.4 g
View full nutritional breakdown of Raw Pomodoro Sauce w/ Zucchini Spaghetti calories by ingredient
Introduction
Raw zucchini takes the place of noodles in this delicious no-cook summer meal. Raw zucchini takes the place of noodles in this delicious no-cook summer meal.Number of Servings: 4
Ingredients
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2 C. sundried tomatoes, soaked in water for 3 hours or more and then drained
8 Roma tomatoes, the riper the better, quartered
1/3 avocado
1 large red pepper, seeded and quartered
5 leaves of fresh basil
Juice of 1 lemon
2 Tbs. agave nectar (can substitute 3 pitted fresh dates)
1 large zucchini
Directions
In a blender, combine soaked sundried tomatoes, Roma tomatoes, avocado, red pepper, basil, lemon juice, agave nectar (or dates), and salt, if using. Blend until smooth and creamy.
Using a Saladacca garnishing machine, create spaghetti noodles using the zucchini. If you don't have a Saladacca, just shred the zucchini with a food processor or a hand grater.
Serve the sauce over a bed of zucchini "noodles."
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GREENMAMA.
Using a Saladacca garnishing machine, create spaghetti noodles using the zucchini. If you don't have a Saladacca, just shred the zucchini with a food processor or a hand grater.
Serve the sauce over a bed of zucchini "noodles."
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GREENMAMA.
Member Ratings For This Recipe
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ZEEKOLLO
