Peach Crumble

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.7
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.7 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.6 g

View full nutritional breakdown of Peach Crumble calories by ingredient



Number of Servings: 6

Ingredients

    2 tins of peaches in natural fruit juice
    1/2 cup of whole grain flour
    1 cup of rolled oats
    2 tsp of cinnamon
    1 Tblsp of melted butter
    3 Tblsp runny honey
    1/4 cup of water

Directions

Drain the majority of the juice from the peaches, making sure to leave about 1/4 cup aside. Place peaches in a 8" x 6" ( about 3" deep) rectangle oven dish. Put in a oven preheated at 180C. Meanwhile put all dry ingredients into a mixing bowl. Add melted butter and runny honey. Stir making sure the mixture sticks together when touched but is still crumbly. If not sticking together add a bit of water until it does.
Retrieve oven dish with peaches in, pour crumble over the top. Bake for 25-30 mins.
Serves 4 (about 3 Tblespns each)

Number of Servings: 6

Recipe submitted by SparkPeople user SWEETSAINT.