Slowcooker yogurt
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 95.6
- Total Fat: 2.3 g
- Cholesterol: 11.9 mg
- Sodium: 91.0 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.0 g
- Protein: 7.0 g
View full nutritional breakdown of Slowcooker yogurt calories by ingredient
Introduction
This is very cost effective and I like that you can flavour it as you please , also you can vary the fat content! Made in a slow cooker! lasts 7 - 10 days in the fridge.Great as it is for smoothies and for adding to granola, if you want a ticker consistency you can drain through a coffee filter to thicken......( they liquid that drains out is WHEY ...so don't throw it away , it is very nutritious! )
If you leave it draining overnight you are essentially making yogurt CHEESE! YUM! This is very cost effective and I like that you can flavour it as you please , also you can vary the fat content! Made in a slow cooker! lasts 7 - 10 days in the fridge.
Great as it is for smoothies and for adding to granola, if you want a ticker consistency you can drain through a coffee filter to thicken......( they liquid that drains out is WHEY ...so don't throw it away , it is very nutritious! )
If you leave it draining overnight you are essentially making yogurt CHEESE! YUM!
Number of Servings: 9
Ingredients
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Milk, 1%, 8 cups
Olympic Organic Plain Poribiotic yogurt , 125 gram(s)- if you do not have a starter ( or 1/2 cup starter)
Directions
Pour 8 cups of milk into slow cooker , ( I uses 1 % and skim ) turn to LOW
cook 2.5hrs then turn off slowcooker, let sit 3 hours.
Scoop out 2 cups warm milk and whisk in 1/2 cup yogurt...return to slow cooker and wrap in towel...leave 8 hours or overnight and then refrigerate. can be flavored or sweetened as desired.
1 serving is 1 cup, this makes 9 1/2 cups.
This nutritional info does NOT include yoghurt that has been drained to thicken.....
Number of Servings: 9
Recipe submitted by SparkPeople user MELTEAGUE.
cook 2.5hrs then turn off slowcooker, let sit 3 hours.
Scoop out 2 cups warm milk and whisk in 1/2 cup yogurt...return to slow cooker and wrap in towel...leave 8 hours or overnight and then refrigerate. can be flavored or sweetened as desired.
1 serving is 1 cup, this makes 9 1/2 cups.
This nutritional info does NOT include yoghurt that has been drained to thicken.....
Number of Servings: 9
Recipe submitted by SparkPeople user MELTEAGUE.
Member Ratings For This Recipe
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WANNABEE145
