Maple Brown Sugar Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 246.3
  • Total Fat: 9.7 g
  • Cholesterol: 50.4 mg
  • Sodium: 152.1 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Maple Brown Sugar Cake calories by ingredient
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Number of Servings: 24


    2 c Flour
    1 1/3 c Brown Sugar
    2/3 c Butter
    1 T Baking Powder
    3 Eggs
    1 c Milk
    1 t Maple Extract

    2 c Brown Sugar
    1/2 c Butter
    1/2 c Milk
    1 t Maple Extract


Cream together butter and brown sugar, add eggs, flour, baking powder, milk and maple. Pour into 9 x 13 pan sprayed with non-stick cooking spray. Bake at 350* for 30 minutes (toothpick in center will come out clean). Allow cake to cool prior to glazing.

Combine frosting ingredients in a pan and melt on stove. Bring to a boil and allow mixture to boil for 3 minutes. Remove from heat and allow to cool slightly.

Pour frosting over cake and smooth gently with a spatula.

Number of Servings: 24

Recipe submitted by SparkPeople user DENIMANDPEARLS.

TAGS:  Desserts |

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