Maple Brown Sugar Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 246.3
- Total Fat: 9.7 g
- Cholesterol: 50.4 mg
- Sodium: 152.1 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 0.3 g
- Protein: 2.5 g
View full nutritional breakdown of Maple Brown Sugar Cake calories by ingredient
Number of Servings: 24
Ingredients
-
2 c Flour
1 1/3 c Brown Sugar
2/3 c Butter
1 T Baking Powder
3 Eggs
1 c Milk
1 t Maple Extract
Frosting:
2 c Brown Sugar
1/2 c Butter
1/2 c Milk
1 t Maple Extract
Directions
Cream together butter and brown sugar, add eggs, flour, baking powder, milk and maple. Pour into 9 x 13 pan sprayed with non-stick cooking spray. Bake at 350* for 30 minutes (toothpick in center will come out clean). Allow cake to cool prior to glazing.
Combine frosting ingredients in a pan and melt on stove. Bring to a boil and allow mixture to boil for 3 minutes. Remove from heat and allow to cool slightly.
Pour frosting over cake and smooth gently with a spatula.
Number of Servings: 24
Recipe submitted by SparkPeople user DENIMANDPEARLS.
Combine frosting ingredients in a pan and melt on stove. Bring to a boil and allow mixture to boil for 3 minutes. Remove from heat and allow to cool slightly.
Pour frosting over cake and smooth gently with a spatula.
Number of Servings: 24
Recipe submitted by SparkPeople user DENIMANDPEARLS.