Israeli chopped salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.1 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Israeli chopped salad calories by ingredient



Number of Servings: 4

Ingredients

    2 cucumber with peel
    2 Tomatoes
    1 Green Pepper
    2 tbsp chopped onion
    Parsley
    2 tbsp olive oil
    Lemon Juice
    Salt and pepper

Directions

Chop all vegetables. mix with olive oil, lemon juice salt and pepper

Number of Servings: 4

Recipe submitted by SparkPeople user TAMIMULLER.