Chocolate Choclate CupCakes with Whipped Cream Icing

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 154.2
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 184.6 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.0 g

View full nutritional breakdown of Chocolate Choclate CupCakes with Whipped Cream Icing calories by ingredient



Number of Servings: 24

Ingredients

    1 box cake mix mixed as directed.
    24 cup cake liners/cup cake pan
    1/2 jar whipped cream icing.

Directions

Makes 24 cup cakes.
Mix as directed.
Add 1/2 cup of chips to the mix.
Divide into cups.
Sprinkle remainder of chips on top of cupcakes.
Bake as directied.
Cover with icing.

Number of Servings: 24

Recipe submitted by SparkPeople user CESIRACOLLINS.