Au Gratin Potatoes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,258.1
  • Total Fat: 126.7 g
  • Cholesterol: 379.4 mg
  • Sodium: 1,677.7 mg
  • Total Carbs: 193.4 g
  • Dietary Fiber: 10.7 g
  • Protein: 89.8 g

View full nutritional breakdown of Au Gratin Potatoes calories by ingredient
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Number of Servings: 1


    3 tbsp butter
    3 tbsp flour
    2 cup milk
    2 cup shredded cheese

    4 potatoes, thinly sliced


Melt butter. Add flour and whisk well. Slowly whisk in milk. Let come to a boil, and whisk continously until thick. Mix in cheese until all melted. Season with salt, pepper, garlic powder and crushed red pepper.

Slice potatoes thinly and layer half in a 1 qt. baking pan. Pour half of sauce. Layer the other potatoes and remaining sauce. Top with panko bread crumbs.

Top with tinfoil, and back at 400 for 1.5 hours. Remove tinfoil and bake another 15-30 minutes, until potatoes are tender.

Number of Servings: 1

Recipe submitted by SparkPeople user RACROBIN.

TAGS:  Side Items |

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