Very low fat banana bread recipe

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 121.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 160.3 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Very low fat banana bread recipe calories by ingredient
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This is the modified version of Colleen75 "Low Fat Banana Bread" recipe This is the modified version of Colleen75 "Low Fat Banana Bread" recipe
Number of Servings: 12


    1/4 cup unsweetened applesauce
    2 tbsp sugar
    2 tbsp Honey
    2 tbsp of splenda ( or 2-3 packets of sweetner)
    2 egg whites
    1/4 cup of water
    2 tbsp almond milk
    1 cup of mashed (or pureed)very ripe bananas
    1,1/2 cups of whole wheat pastry flour
    1 tsp baking powder
    1/2 tsp baking soda
    1/4 tsp salt
    1/8 tsp vanilla extract
    1/8 tsp nutmeg
    1/2 tsp ground cinnamon
    1/2 cup raisins


Preheat oven to 350, Spray loaf pan with no cal no fat cooking spray, pour mixture in pan.

Cream together sugar, honey ,sweetner and applesauce, almond milk, egg whites, vanilla and water, mix in bananas.

In separate bowl sift together flour, salt, baking soda , baking powder, cinnamon and nutmeg. Mix together dry with wet, add raisins.

Bake in oven for 60 min or until tooth pick inserted into center of loaf comes out dry.

Number of Servings: 12

Recipe submitted by SparkPeople user SCORPIOCANDY.

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