Spinach Stuffed Italian Meatloaf

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 416.4
  • Total Fat: 17.9 g
  • Cholesterol: 222.1 mg
  • Sodium: 780.0 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 7.9 g
  • Protein: 36.7 g

View full nutritional breakdown of Spinach Stuffed Italian Meatloaf calories by ingredient
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A nice twist on meatloaf with loads of extra fiber A nice twist on meatloaf with loads of extra fiber
Number of Servings: 2


    8oz ground turkey
    1/2 cup cooked black beans
    1/2 small onions
    2-3 cloves garlic
    1 tbsp ketchup
    2 tsp worchestershire sauce
    1 tbsp ground oregano
    1 Egg

    2 tsp olive oil
    2 cups fresh spinach

    1 cup crushed tomatoes
    1 tbsp ground basil
    1 tsp garlic powder

    2 tbsp grated parmesan cheese


Process the meat, beans, onions, garlic, ketchup, worchestershire sauce, oregano, and egg to make the meatloaf

Saute the spinach in the olive oil

Form the bottom half of your meatloaf, then put the cooked spinach in the center and top it with more meatloaf. Dash a little more worchestershire sauce on top and put in the oven at 400F.

Mix the basil and garlic powder into the crushed tomatoes

After letting the meatloaf cook for about 10 min, take it out and pour the spiced tomatoes on top, then sprinkle the parmesan cheese over the whole thing

Cook for another 10-15 min depending on the thickness of your meatloaf

Number of Servings: 2

Recipe submitted by SparkPeople user IVORY1825.

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