Italian Meatballs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 353.9
- Total Fat: 25.4 g
- Cholesterol: 118.6 mg
- Sodium: 419.2 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.6 g
- Protein: 23.9 g
View full nutritional breakdown of Italian Meatballs calories by ingredient
Introduction
Amazingly authentic Italian flavor & very easy to make! 8 servings of 3 medium sizes meatballs. Serve as appetizers, on rolls with sauce or with your favorite pasta. Amazingly authentic Italian flavor & very easy to make! 8 servings of 3 medium sizes meatballs. Serve as appetizers, on rolls with sauce or with your favorite pasta.Number of Servings: 8
Ingredients
-
1/4 cup grated Parmesan cheese
1/2 cup skim milk
1 egg
1 tsp dried oregano
1 Tbsp dried parsley
1 tsp black pepper
1/2 tsp salt
1 1/2 tsp minced garlic or 3 garlic cloves, minced
2 lbs lean ground beef
1/2 cup Italian seasoned bread crumbs
Directions
Mix all ingredients in a large bowl until combined well and smooth in texture. Roll into 24 medium size meatballs and place on a cookie sheet. Bake at 350 for 25 minutes. Immediately remove from cookie sheet and add to your favorite dish. Alternate Cooking Method: Cook in tomato/marinara sauce for 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MELSMITH612.
Number of Servings: 8
Recipe submitted by SparkPeople user MELSMITH612.