Italian Meatballs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 353.9
  • Total Fat: 25.4 g
  • Cholesterol: 118.6 mg
  • Sodium: 419.2 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 23.9 g

View full nutritional breakdown of Italian Meatballs calories by ingredient


Introduction

Amazingly authentic Italian flavor & very easy to make! 8 servings of 3 medium sizes meatballs. Serve as appetizers, on rolls with sauce or with your favorite pasta. Amazingly authentic Italian flavor & very easy to make! 8 servings of 3 medium sizes meatballs. Serve as appetizers, on rolls with sauce or with your favorite pasta.
Number of Servings: 8

Ingredients

    1/4 cup grated Parmesan cheese
    1/2 cup skim milk
    1 egg
    1 tsp dried oregano
    1 Tbsp dried parsley
    1 tsp black pepper
    1/2 tsp salt
    1 1/2 tsp minced garlic or 3 garlic cloves, minced
    2 lbs lean ground beef
    1/2 cup Italian seasoned bread crumbs

Directions

Mix all ingredients in a large bowl until combined well and smooth in texture. Roll into 24 medium size meatballs and place on a cookie sheet. Bake at 350 for 25 minutes. Immediately remove from cookie sheet and add to your favorite dish. Alternate Cooking Method: Cook in tomato/marinara sauce for 45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MELSMITH612.