Nutty Granola

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 208.9

Total Fat: 8.5 g
Cholesterol: 0.0 mg
Sodium: 9.6 mg
Total Carbs: 43.3 g
Dietary Fiber: 5.8 g
Protein: 4.3 g

View full nutritional breakdown of Nutty Granola calories by ingredient

Introduction

I wanted to use honey and lots of my favorite nuts in this granola I wanted to use honey and lots of my favorite nuts in this granola

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 18

Ingredients

Oats, 4 cup

Coconut - Sweetened Angel Flake, 0.5 cup

Flax Seed Meal (ground flax), 0.5 cup

Pumpkin seeds, 0.5 cup

Almonds, 0.5 cup, sliced

Honey, 0.5 cup

Olive Oil, 0.3 cup

Nutmeg, ground, 1 tsp

vanilla, 2 tsp

Cinnamon, ground, 0.5 tsp

Blueberries, dried, 8 tbsp

Raisins, 0.5 cup (not packed)

Directions

Mix everything except the raisins and blueberries. (I heated the honey 30sec in microwave to make it more stirrable.) Bake at 350 deg for about 30 min in pan. Granola becomes more crunchy when it cools, so don't worry if it's not too crunchy after 30 min. Stir a few times during cooking. Add fruit, let cool.

Makes about 18 1/2cup servings (first-batch estimate).
I was inspired for this recipe by Hippi granola recipe and cherry granola recipe! Thanks sparkers!

Number of Servings: 18

Recipe submitted by SparkPeople user CALLIOCA.