Whole Wheat Apricot & Craisins Bread

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.8
  • Total Fat: 17.7 g
  • Cholesterol: 68.0 mg
  • Sodium: 639.2 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.0 g

View full nutritional breakdown of Whole Wheat Apricot & Craisins Bread calories by ingredient
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Makes 1 lb loaf Makes 1 lb loaf
Number of Servings: 6


    2 oz whole dried apricots; 3/4 cup milk; 2 cups whole wheat flour; 2 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 1/2 tsp ground nutmeg; 1/4 cup (1/2 stick) butter; 1/4 cujp sugar; 2 oz raisins or Craisins; 1 egg beaten. Preheat oven to 350 degrees. Put Craisins in milk of your choice for 4 hrs. Place flour, salt and nutmeg in bowl & cut in butter., Add sugar & Craisins. Make a well in center & pour in the beaten egg and milk. Mix well to make soft dough. Place mixture in 1 lb loaf pan & bake for 30 minutes or until toothpick stuck in comes out clean. Turn loaf onto wire rack to cool.


Makes l lb loaf bread

Number of Servings: 6

Recipe submitted by SparkPeople user PATSTTHOMAS.

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