Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 305.8
Total Fat 17.7 g
Saturated Fat 8.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.8 g
Cholesterol 68.0 mg
Sodium 639.2 mg
Potassium 149.0 mg
Total Carbohydrate 42.4 g
Dietary Fiber 4.2 g
Sugars 20.8 g
Protein 5.0 g
Vitamin A 17.7 %
Vitamin B-12 1.8 %
Vitamin B-6 1.4 %
Vitamin C 0.2 %
Vitamin D 6.3 %
Vitamin E 2.5 %
Calcium 13.6 %
Copper 2.0 %
Folate 1.4 %
Iron 8.8 %
Magnesium 1.3 %
Manganese 1.7 %
Niacin 1.5 %
Pantothenic Acid 1.8 %
Phosphorus 7.3 %
Riboflavin 3.4 %
Selenium 4.3 %
Thiamin 0.5 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Apricot & Craisins Bread

View the full Whole Wheat Apricot & Craisins Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Apricot & Craisins Bread

114 calories of Butter, salted, (0.07 cup)

91 calories of Flour whole wheat Bob's Red Mill, (0.33 cup)

53 calories of Granulated Sugar, (0.07 cup)

25 calories of Apricots, dried, (0.08 cup, halves)

14 calories of Milk Westoy rice vanilla , (0.13 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

1 calories of Nutmeg, ground, (0.08 tsp)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Salt, (0.07 tsp)

0 calories of Baking Soda, (0.17 tsp)


No nutrition or calorie comments found.