Prune Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 206.6
  • Total Fat: 2.7 g
  • Cholesterol: 0.3 mg
  • Sodium: 130.0 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Prune Bread calories by ingredient
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Introduction

This is from an old church cookbook, but I've added some healthy alternatives. This is from an old church cookbook, but I've added some healthy alternatives.
Number of Servings: 16

Ingredients

    2 egg whites
    1 cup raw sugar
    1 cup sour milk,nonfat
    1 tsp, soda
    1 cup chopped prunes
    1 tsp. baking powder
    1 cup unbleached flour
    3/4 cup whole wheat flour
    1/2 cup chopped walnuts


Directions

Mix all ingredients with spoon, not mixer.
Bake 325 degrees for 1 hour in 3 round pans or 1 large bread pan.

Number of Servings: 16

Recipe submitted by SparkPeople user HUMINBRD56.

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Member Ratings For This Recipe

  • I have a question. What do you mean by sour milk? - 3/4/10

    Reply from TERRA56 (3/4/10)
    Sour milk is milk that has been allowed to go sour in the fridge. It's a great use for milk that's been around a bit too long. Sour milk actually promotes a good rise in the bread. You must be a lot younger than me. A commonly used ingredient years ago. if you are squeamish about it, use buttermilk.


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