Cajun Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 461.7
  • Total Fat: 24.2 g
  • Cholesterol: 198.4 mg
  • Sodium: 1,394.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 37.3 g

View full nutritional breakdown of Cajun Shrimp calories by ingredient
Submitted by:


from Everyday Food from Everyday Food
Number of Servings: 4


    1 tablespoon olive oil
    1 small onion, finely chopped
    1 can (14.5 ounces) reduced-sodium chicken broth
    1 cup long-grain white rice
    coarse salt and ground pepper
    2 red bell peppers (ribs and seeds removed), sliced lengthwise into thin strips
    8 ounces precooked andouille or kielbasa sausage, halved lengthwise and thinly sliced crosswise
    1 pound frozen large shrimp, thawed, peeled, and deveined


Directions - Serves 4
1 In a medium saucepan with a lid, heat 1/2 tablespoon oil over medium. Add onion; cook until softened, 3 to 5 minutes. Add broth, and bring to a boil. Add rice; season with salt and pepper. Cover, reduce heat to low, and simmer until rice is tender, about 20 minutes.
2 Meanwhile, in a large nonstick skillet, heat remaining 1/2 tablespoon oil over medium. Add bell peppers and cook until crisp-tender, 4 to 6 minutes. Add sausage and shrimp; cook until shrimp is opaque, 3 to 5 minutes. Season with salt and pepper.
3 Divide rice among four bowls; top with shrimp mixture, and drizzle with any pan juices. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user MURASAKI333.

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