Phillips Crab Cakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 158.2
- Total Fat: 7.7 g
- Cholesterol: 118.0 mg
- Sodium: 391.5 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.2 g
- Protein: 17.1 g
View full nutritional breakdown of Phillips Crab Cakes calories by ingredient
Number of Servings: 6
Ingredients
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1 lb. lump crab meat
1 egg
1 Tbsp parsley, dried
2 Tbsp Mayonnaise
1 Tbsp Dijon Mustard
1 tsp dry mustard
1 Tbsp unsalted butter, melted
1/4 cup bread crumbs
1 tsp worchestershire sauce
1 Tbsp Old Bay Seasoning
Directions
Makes 6 - 2.5 oz. patties.
Mix all ingredients together except the lumb crab meat. Lightly fold the crab meat into the mixture. Shape into 6 patties and bake at 375 for 18-20 minutes turning once half way through.
Number of Servings: 6
Recipe submitted by SparkPeople user CHEF2GO.
Mix all ingredients together except the lumb crab meat. Lightly fold the crab meat into the mixture. Shape into 6 patties and bake at 375 for 18-20 minutes turning once half way through.
Number of Servings: 6
Recipe submitted by SparkPeople user CHEF2GO.
Member Ratings For This Recipe
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ROLLERSKATE
