Phillips Crab Cakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 158.2
  • Total Fat: 7.7 g
  • Cholesterol: 118.0 mg
  • Sodium: 391.5 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 17.1 g

View full nutritional breakdown of Phillips Crab Cakes calories by ingredient
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Number of Servings: 6


    1 lb. lump crab meat
    1 egg
    1 Tbsp parsley, dried
    2 Tbsp Mayonnaise
    1 Tbsp Dijon Mustard
    1 tsp dry mustard
    1 Tbsp unsalted butter, melted
    1/4 cup bread crumbs
    1 tsp worchestershire sauce
    1 Tbsp Old Bay Seasoning


Makes 6 - 2.5 oz. patties.
Mix all ingredients together except the lumb crab meat. Lightly fold the crab meat into the mixture. Shape into 6 patties and bake at 375 for 18-20 minutes turning once half way through.

Number of Servings: 6

Recipe submitted by SparkPeople user CHEF2GO.

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Member Ratings For This Recipe

  • I love this recipe. Try putting foil over them before baking and then broil them for the last 2 minutes. A real crowd pleaser. - 8/24/10

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