Santorini Eggplant Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 79.9
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 3.6 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 2.8 g
- Protein: 1.2 g
View full nutritional breakdown of Santorini Eggplant Salad calories by ingredient
Introduction
From a Mediterranean issue of Bon Appetit, one of my favorite salad (really a dip) to serve with warm bread or pitas. From a Mediterranean issue of Bon Appetit, one of my favorite salad (really a dip) to serve with warm bread or pitas.Number of Servings: 5
Ingredients
-
1 eggplant, sliced in half lengthwise
2 Tbsp. onion, minced
1-2 garlic cloves, minced
2 Tbsp. olive oil
2 tsp. red wine vinegar
salt and pepper to taste
Directions
Grill the eggplant until tender (may be roasted in a 375 degree oven for 45mins to 1hr.) Let the eggplant cool slightly then remove the skin and dice. Mix with remaining ingredients and salt and pepper to taste. Let sit briefly for the flavors to come together. Enjoy with toasted pita slices. Makes approximately 2 1/2 cups dip or 5 - 1/2 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user ANNIEBELL679.
Number of Servings: 5
Recipe submitted by SparkPeople user ANNIEBELL679.
