Black Bean and Rice Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 719.6
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,673.0 mg
  • Total Carbs: 144.7 g
  • Dietary Fiber: 32.6 g
  • Protein: 31.9 g

View full nutritional breakdown of Black Bean and Rice Soup calories by ingredient



Number of Servings: 1

Ingredients

    2 cans black beans
    1 can crushed tomatoes
    16 oz vegetable broth
    1/2 tsp cumin
    1/2 tsp chili powder
    1 med onion
    4 tsp minced garlic
    1 cup brown rice

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user MEAGANLWEBER.