Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 719.6 | Total Fat | 4.5 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,673.0 mg |
| Potassium | 2,331.7 mg |
| Total Carbohydrate | 144.7 g |
| Dietary Fiber | 32.6 g |
| Sugars | 6.0 g |
| Protein | 31.9 g |
| Vitamin A | 59.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 46.5 % |
| Vitamin C | 77.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 11.5 % |
| Calcium | 22.5 % |
| Copper | 63.6 % |
| Folate | 100.6 % |
| Iron | 61.7 % |
| Magnesium | 61.5 % |
| Manganese | 95.0 % |
| Niacin | 30.9 % |
| Pantothenic Acid | 17.9 % |
| Phosphorus | 48.1 % |
| Riboflavin | 21.5 % |
| Selenium | 8.5 % |
| Thiamin | 59.3 % |
| Zinc | 25.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Black Bean and Rice Soup
View the full Black Bean and Rice Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Black Bean and Rice Soup
284 calories of Beans, black, (1.25 cup)
218 calories of Brown rice (1 cup cooked), (1 serving)
127 calories of Crushed Tomatoes, (397 grams)
61 calories of Onions, raw, (1 cup, chopped)
30 calories of Broth, Vegetable, Clearly Organic, Best Choice, (2 cup)
Calories per serving of Black Bean and Rice Soup
284 calories of Beans, black, (1.25 cup)
218 calories of Brown rice (1 cup cooked), (1 serving)
127 calories of Crushed Tomatoes, (397 grams)
61 calories of Onions, raw, (1 cup, chopped)
30 calories of Broth, Vegetable, Clearly Organic, Best Choice, (2 cup)
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