Impossibly Easy lemony cheesecake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 152.1
- Total Fat: 10.0 g
- Cholesterol: 64.6 mg
- Sodium: 184.9 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.0 g
- Protein: 5.2 g
View full nutritional breakdown of Impossibly Easy lemony cheesecake calories by ingredient
Introduction
adapted from Bisquick toffee bar cheesecake recipe. need to allow an additional 4 to 5 hours for cooling and refrigerating adapted from Bisquick toffee bar cheesecake recipe. need to allow an additional 4 to 5 hours for cooling and refrigeratingNumber of Servings: 12
Ingredients
-
1/4 cup Milk, 2%,
2 tsp *Lemon Extract
2 large Eggs
3/8 cup *Splenda Brown Sugar Blend
1/4 cup *Heart Smart Bisquick
2 8oz. Neufchatel Cheese, cut into 16 pieces
Directions
1. Heat oven to 325°F. Spray bottom only of 9-inch glass pie plate with cooking spray.
2. In blender, place milk, vanilla, eggs, brown sugar and Bisquick mix. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
3. Bake 25 to 30 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly. Cool completely, about 1 hour.
5. Refrigerate at least 4 hours.
serving size 1/12 pie
Number of Servings: 12
Recipe submitted by SparkPeople user TERFREE.
2. In blender, place milk, vanilla, eggs, brown sugar and Bisquick mix. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
3. Bake 25 to 30 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly. Cool completely, about 1 hour.
5. Refrigerate at least 4 hours.
serving size 1/12 pie
Number of Servings: 12
Recipe submitted by SparkPeople user TERFREE.