Moroccan Spiced Salmon-IHB spring 2010

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 425.9
  • Total Fat: 22.8 g
  • Cholesterol: 86.4 mg
  • Sodium: 192.1 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 30.6 g

View full nutritional breakdown of Moroccan Spiced Salmon-IHB spring 2010 calories by ingredient



Number of Servings: 1

Ingredients

    Salmon, scallion sauce, red onion jam, fingerling potatoes

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user FECHEF96.

TAGS:  Fish |