Chicken Liver Pate
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 18.5
- Total Fat: 1.5 g
- Cholesterol: 4.7 mg
- Sodium: 179.8 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
View full nutritional breakdown of Chicken Liver Pate calories by ingredient
Introduction
This is a really good liver pate for a party. Serve on light crackers. This is a really good liver pate for a party. Serve on light crackers.Number of Servings: 20
Ingredients
-
1 lb chicken livers
3 Tbsp Miracle Whjip
2 Tbsp lemon juice
2 Tbsp I Can't Believe It's Not Butter
1 Tbsp minced onion
8 - 10 drops Tobasco sauce
1/2 tsp salt
1/2 tsp dry mustard
dash pepper
Directions
Melt margarine in large skillet, add livers, cover and cook slowly, stirring often, until there's no pink left.
Put livers in a blender or food processor, add remaining ingredients and blend till smoothe.
Place in a 2 cup mold.
Chill several hours.
Carefully unmold and serve cold.
Garnish with hard coooked eggs, chopped chives or parsley.
Serve with crackers.
Will serve about 20.
Number of Servings: 20
Recipe submitted by SparkPeople user BILLTMAN.
Put livers in a blender or food processor, add remaining ingredients and blend till smoothe.
Place in a 2 cup mold.
Chill several hours.
Carefully unmold and serve cold.
Garnish with hard coooked eggs, chopped chives or parsley.
Serve with crackers.
Will serve about 20.
Number of Servings: 20
Recipe submitted by SparkPeople user BILLTMAN.