Pasta w/ Asparagus and Red Pepper- 1 cup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 181.0
  • Total Fat: 6.8 g
  • Cholesterol: 10.9 mg
  • Sodium: 353.7 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 8.0 g

View full nutritional breakdown of Pasta w/ Asparagus and Red Pepper- 1 cup calories by ingredient



Number of Servings: 4

Ingredients

    Pasta, green onion, olive oil, roasted red pepper, cheese.

Directions

Cook Pasta. Sautee asparagus and green onions in olive oil until slightly tender. Add red peppers and cheese to mix. Add water as needed. Mix well until cheese is melted into mix.

Number of Servings: 4

Recipe submitted by SparkPeople user SUZIEGARNER.