Pineapple Banana Mini Muffins
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 81.0
- Total Fat: 1.6 g
- Cholesterol: 13.3 mg
- Sodium: 80.7 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.9 g
- Protein: 1.4 g
View full nutritional breakdown of Pineapple Banana Mini Muffins calories by ingredient
Number of Servings: 48
Ingredients
-
1 1/2 cup all-purpose flour
1 1/2 cup whole wheat flour
1 cup packed brown sugar
1/2 cup granulated sugar
1 tsp salt
1 tsp baking soda
1 tsp ground cinnamon
3 eggs
1 cup applesauce
1/4 cup vegetable oil
1 tsp vanilla extract
1 (8 oz) can crushed pineapple, drained
2 cups mashed ripe bananas
Directions
1. In a large bowl, combine the flours, sugars, salt, baking soda and cinnamon. In another bowl, beat the eggs, oil and vanilla; add pineapple and bananas. Stir into dry ingredients just until moistened. Pour into greased mini muffin tins about 3/4 full.
2. Bake at 350 for 15 minutes or until toothpick comes out clean. Cool for a few minutes before removing from tins to wire racks.
Makes about 48 mini muffins or more depending on how much dough you place in each space.
Number of Servings: 48
Recipe submitted by SparkPeople user BAKER3359.
2. Bake at 350 for 15 minutes or until toothpick comes out clean. Cool for a few minutes before removing from tins to wire racks.
Makes about 48 mini muffins or more depending on how much dough you place in each space.
Number of Servings: 48
Recipe submitted by SparkPeople user BAKER3359.