Southern Broccoli Salad Redux
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 540.1
- Total Fat: 37.5 g
- Cholesterol: 56.5 mg
- Sodium: 1,071.5 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 4.5 g
- Protein: 27.3 g
View full nutritional breakdown of Southern Broccoli Salad Redux calories by ingredient
Number of Servings: 6
Ingredients
-
5 cups fresh broccoli florets
1/2 cup raisins
1/2 cup sunflower seeds
3 slices cooked, crumbled bacon
1/4 cup of red onion, chopped
1 cup of frozen peas, thawed
.
Dressing:
1 cup Fage 2% greek yogurt
2 tablespoons vinegar
3 t Splenda
Directions
Combine broccoli florets, raisins, sunflower seeds, crumbled bacon, chopped onion, and peas in a large serving bowl. In a separate bowl or large cup, whisk together greek yogurt, vinegar and Splenda. Add dressing to the salad and toss to mix well; chill thoroughly before serving.
Broccoli salad serves 4 to 6.
Number of Servings: 6
Recipe submitted by SparkPeople user RUNNERMOMJAX.
Broccoli salad serves 4 to 6.
Number of Servings: 6
Recipe submitted by SparkPeople user RUNNERMOMJAX.