Southern Broccoli Salad Redux

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 540.1
  • Total Fat: 37.5 g
  • Cholesterol: 56.5 mg
  • Sodium: 1,071.5 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 27.3 g

View full nutritional breakdown of Southern Broccoli Salad Redux calories by ingredient



Number of Servings: 6

Ingredients

    •5 cups fresh broccoli florets
    •1/2 cup raisins
    •1/2 cup sunflower seeds
    •3 slices cooked, crumbled bacon
    •1/4 cup of red onion, chopped
    •1 cup of frozen peas, thawed
    •.
    •Dressing:
    •1 cup Fage 2% greek yogurt
    •2 tablespoons vinegar
    •3 t Splenda

Directions

Combine broccoli florets, raisins, sunflower seeds, crumbled bacon, chopped onion, and peas in a large serving bowl. In a separate bowl or large cup, whisk together greek yogurt, vinegar and Splenda. Add dressing to the salad and toss to mix well; chill thoroughly before serving.

Broccoli salad serves 4 to 6.


Number of Servings: 6

Recipe submitted by SparkPeople user RUNNERMOMJAX.