Egg Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 130.8
  • Total Fat: 8.4 g
  • Cholesterol: 220.4 mg
  • Sodium: 722.1 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.9 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

eggs, miracle whip lite eggs, miracle whip lite
Number of Servings: 6

Ingredients



    * Hard Boiled Egg, 6 large (remove)
    * Kraft Miracle Whip Light Dressing, 12 tbsp (remove)
    * Salt, 1 tsp (remove)
    * Pepper, black, 1 tsp (remove)
    * Garlic, 1 tsp (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * Celery, raw, .5 cup, diced (remove)

Directions

Chop hard boiled eggs, onion and celery. Stir in rest of ingredients.

Number of Servings: 6

Recipe submitted by SparkPeople user WEEBLES4.