Beef and Turkey Meat Loaf

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 111.6

Total Fat: 4.8 g
Cholesterol: 62.8 mg
Sodium: 211.7 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.6 g
Protein: 12.1 g

View full nutritional breakdown of Beef and Turkey Meat Loaf calories by ingredient

Introduction

A combination of beef and ground turkey makes this lower in cholesterol. A combination of beef and ground turkey makes this lower in cholesterol.

Minutes to Prepare: 15

Minutes to Cook: 90

Number of Servings: 16

Ingredients

1 Pound Ground Beef 93/7

1 Pound Jenny O Ground Turkey

1 Cup Chopped Onion

1/2 Cup Oatmeal

8 Oz. Tomato Sauce no salt added

2 Lg. Eggs

1 Tsp.Lizzie's Kitchen No Salt Seasoning

1 Tbs. Worchestershire Sauce

1 Tbs. Basalmic V inegar

3/4 Tsp. Garlic powder or 3 minced cloves

Black Pepper

Directions

Preheat the oven to 350 degrees. Combine all of the ingredients and mix until well blended. Form into a loaf shape on a baking sheet. Bake uncovered until the top is browned and then cover loosely with foil. Bake until the loaf reaches 150 degrees or about 90 minutes. Let it rest for ten minutes before slicing. This recipe makes 16 - 1/2 inch thick servings. Serve with mushroom tomato sauce.

Number of Servings: 16

Recipe submitted by SparkPeople user LAVENDERLILY.