Greek Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 177.5
  • Total Fat: 16.1 g
  • Cholesterol: 15.6 mg
  • Sodium: 300.3 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Greek Salad calories by ingredient



Number of Servings: 2

Ingredients

    85g Salad Greens
    30g Sundried Tomatoes chopped into small pieces
    35g crumbled feta cheese
    15g sliced black olives
    1 1/2 Tablespoons Extra Virgin Olive Oil

Directions

Mix all together, Toss and serve
Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user SWEETSAINT.